Tag Archives: Juicing

For the long haul

Ever since I began juicing on Christmas morning 2011, I have gradually been switching over to a more plant based, raw food diet. My fridge is stocked with various kinds of vegetables now. The top shelf is completely full as … Continue reading

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Steamed Lunch

Today I made steamed rice with bok choy, yu choy, and carrots. It is very easy to do in a rice steamer. Just add all the ingredients and it’s done.

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